![]() ![]() ![]() Its required longer brewing time makes black tea more caffeinated. For example, it is mistakenly believed that black tea has more caffeine than green and white tea because it’s oxidized. Water temperature, brewing time and quantity seem to be even more important than the type of tea or coffee. So by increasing the quantity of the raw material, you therefore increase the caffeine concentration. You also use a higher amount of coffee beans to make a cup of coffee than tea leaves to make that same amount of tea. For example, do you know that tea leaves naturally contain more caffeine than coffee beans?īut because coffee is brewed at higher temperatures than tea, then coffee brewing extracts more caffeine compared to tea brewing. Let’s see the different caffeine effects in each one of them.ĬAFFEINE CONTENT IN COFFEE, TEA AND CHOCOLATEįor coffee and tea, the caffeine content will vary widely depending on the origin, type, and preparation of the drink. Or an avid tea lover can experience different reactions from the caffeine in dark chocolate. ![]() Even if you are used to coffee, you might still feel strong effects from tea. It turns out that caffeine in coffee, tea and chocolate couldn’t act more differently. ![]()
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